Croatian Potato “restani Krumpir”

Recipe by nitko
READY IN: 1hr 45mins
SERVES: 5
YIELD: 5 portions
UNITS: US

INGREDIENTS

Nutrition
  • 500
  • 100
    g onions (or one medium onion)
  • 15
    g lard (or oil but not olive oil or butter)
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DIRECTIONS

  • Do not peel potato, just wash the dirt and put it in cold water and cook until soft (about 1 hour).
  • In the meantime sauté sliced onion until soft or almost brownish. Peel cooked potato (carefully because it is hot) and slice it.
  • Add salt and into onion and lard and fry it just until potato starts to hold of the pot (up to 5 min). Serve hot.
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