Croatian Lamb “brodet”

Recipe by nitko
READY IN: 2hrs
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sauté onion in mixture of butter and olive oil.
  • Add carrot, bacon and celery and sauté it shortly.
  • Cut the meat to walnut size.
  • Sauté meat until gets colour and starts to release liquid.
  • Than add wine and cook until liquid partly evaporates.
  • Add water to cover meat and cook until it is soft (about 90 min; add water if necessary).
  • Before it is done add nutmeg powder, salt, pepper.
  • Cook for more 10 min and add before mixed yolk, cheese and lemon in “brodet”.
  • Cut the fire, and wait 10 minute before serving.
  • Serve with noodles or flour gnocchi.