Croatian Lamb/Beef Stew With Green Peas

Recipe by nitko
READY IN: 1hr 5mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into 2-3 cm large pieces.
  • Finely mince onion and put it into a pot with lard. Sauté onion until becomes soft and transparent.
  • Add meat and sauté until meat starts to release liquid.
  • Now add paprika, thyme, salt and pepper and stir.
  • Add wine and sauté until alcohol evaporates. Add some water and cook for about 30 minutes.
  • In the meantime peel potato and cut it into small cubes (1-2 cm).
  • Remove green peas from shuck. Add green peas and potato into stew and cook until all ingredients become soft and liquid is reduced a bit. Seve hot.
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