Croatian Flour Noodles

Recipe by nitko
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take a glass pot (for salad for example) and mix well flour and milk.
  • Add eggs, melted (but not hot) butter, and salt. Mix until you get smooth dough.
  • Using spoon make small noodles and cook them in boiling salt water.
  • When ready, strain them and put in another pot and cover with melted butter. Eat warm.
  • You can also put them into stews, soups, paprikas or goulash to cook until ready.
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