Name: Croatian Fish “gregada”
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions, 4 serving(s)
Ingredients: 700 g cod; 3 garlic cloves, finely minced; olive oil; 1 bay leaf; 2 glasses white wine; 400 g potatoes, sliced; salt; ground pepper; fresh parsley leaves, sliced

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Recipe by nitko

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Croatian Fish “gregada” created by nitko

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This is very simple fish meal, also very rich and full. Usual lunch in Dalmatian families.

Ready In:: 35mins
Serves:
Yields:
Units:

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ingredients

700 g cod
3 garlic cloves, finely minced
olive oil
1 bay leaf
2 glasses white wine
400 g potatoes, sliced
salt
ground pepper
fresh parsley leaves, sliced

directions

For this meal you have to have large round pot with low rim.
Prepare the potato: slice it in round thin pieces. Put it in a separate pot, cook until water starts to boil, cut the heat and leave it there.
Put olive oil and garlic on heat and when starts to fry add fish sliced in pieces 3-6 cm large. DO NOT STIRR with any kind of ladle, just shake the whole pot.
When fish starts to stick to pot add wine, salt, pepper, bay leaf and potato. Shake it well and add water to cover. Cook until potato is soft (15-20 min). At the end add parsley. Eat it with spoon.

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