Croatian Chicken “paprikas”

Recipe by nitko
READY IN: 1hr 30mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the lard in a pot.
  • Add 2 large onions finely minced and sauté it until the onion is soft and transparent.
  • Chop the chicken into small pieces (mouthfull). Than, add chicken pieces and sauté it until the meat is white.
  • Add wine and sauté it for 5 more minutes.
  • Than add 3 teaspoons of paprika (chili to taste), salt pepper and caraway seeds.
  • Add water to cover the chicken.
  • Sauté for 50 minutes or until chicken is soft.
  • At the end add 2-3 teaspoons of sour cream and cook for 2-5 more minutes.
  • Serve with noodles or mashed potatoes, and inevitably white wine (you've used in the paprikas).
  • As a salad with it I would recommend red beet.
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