Croatian Cheese Pancakes

READY IN: 1hr 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make pancakes: mix milk, sugar, eggs and salt. If the mixture is too diluted add flour. Make pancakes and leave it until cool.
  • Stuffing: mix well cheese, sour cream, yolks, sugar, and vanilla sugar.
  • Soak raisins in plum brandy or rum until swell up (usually 2 hours). From egg white make “snow” and add into stuffing, and add raisins.
  • Fill the pancakes and roll them making sure that stuffing won’t get out.
  • Put pancakes in baking pan you’ve cover bottom with butter, pour over 300 g sour cream and put them into oven on 200°C for 20 minutes.
  • If you bake frozen pancakes make it 25 minutes. Take them out, wait 2-5 minutes to cool and eat.
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