Croatian Bandit Kebab (Hajducki Chevap)

Recipe by nitko
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 7
YIELD: 7 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut boneless pork, mutton and veal meat into square pieces (about 3x3x3 cm). Put it into glass bowl; add salt, pepper, paprika and oil. Mix well and let it stay for 1-2 hours.
  • Take wooden sticks (soak them in water before) and stick different meat cubes on it.
  • BBQ meat until half done and than cover the meat sticks with corn flour. Do it several times during finishing making nice crusty cover.
  • During BBQ your helper can cut fresh tomatoes into cubes and onion into rounds. Mince garlic and mix with tomato and onion.
  • When kebab is done, remove the meat from sticks and arrange it on tomato/onion “salad”. Serve hot.
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