Crisscross Scone Loaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • sift flour,baking powder ,salt 1/4 c sugar.
  • in mixing.
  • bowl
  • cut in shortening
  • combine egg and milk,beat.
  • add to dry ingredients
  • mix.
  • turn out onto floured board
  • knead a minute
  • roll out to 1/4 " rectangle 7.
  • brush with melted butter
  • sprinkle with cinnamon sugar
  • roll up like jelly roll.
  • seal edges.
  • cut 14 equal slices.
  • flatten each piece cut side down.
  • with palm of your hand.
  • have bread pan well butttered.
  • arrange pieces on end,in zigzag fashion
  • for a thicker crust ,pour melted butter over top sprinkle with cinnamon sugar bake in preheated hot 400 degree ovenfor 25 30 minutes.
  • turn pan on its side on cake rack.slide bread out.
Advertisement