Crispy Vegetarian Tacos

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READY IN: 25mins
SERVES: 6
YIELD: 12 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the onions, garlic and peppers and cook, stirring occasionally, until they start to soften, about 10 minutes.
  • Meanwhile, combine the beans, salsa, and optional cilantro in a microwave safe bowl and heat for about 2 minutes or until heated through.
  • Add the tomatoes and sauté them for about 2 more minutes.
  • Stand the taco shells up in a large casserole dish.
  • Fill each taco shell with bean mixture, then veggie mixture, then cheese.
  • Place the tacos in the oven and heat until shells are hot and crispy and cheese is melted, about 5-7 minutes.
  • Take tacos out of the oven. Add sour cream and additional salsa, if desired.
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