Crispy Tofu Stir Fry

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan or wok, heat 2 teaspoons (10 mL) sesame oil. Add tofu and stir-fry until golden and slightly crisp.
  • Add garlic and ginger and cook until softened.
  • In small bowl, combine next 7 ingredients and remaining sesame oil to create sauce.
  • Add sauce and chopped vegetables to wok and stir-fry until vegetables are tender-crisp.
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