Crispy Toasted Burrito
A delicious, hearty meal that tastes better than the fast food version!
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INGREDIENTS
Nutrition- 1⁄4
- 1⁄3cup corn kernel
- 2tablespoons tomato paste
- 1
- 2tablespoons chopped onions
- 1teaspoon chili powder
- 2teaspoons minced garlic
- 1(10 inch) white corn tortillas
- 5leaves lettuce
- 1⁄4cup shredded tex-mex cheese (optional)
- toothpick
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DIRECTIONS
- Brown the ground beef in a pan over medium heat.
- Stir in corn kernels.
- Add tomato paste and tomato.
- Sprinkle in onion, chili powder, and garlic.
- Cook, stirring occasionally, for about 10 minutes.
- Heat corn tortilla in the microwave for a few seconds to make more pliable.
- Line tortilla with lettuce leave, fully covering to ensure the burrito doesn't get soggy from the beef.
- Spoon beef mixture over lettuce and top with cheese if desired.
- Fold tortilla burrito-style and secure with toothpicks.
- Broil at 450* for about 10 minutes or until edges of tortilla are browned and hard to the touch.
- Enjoy!
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