Crispy Thin Breadsticks
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Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table. Full Recipe: http://rhodesbread.com/recipes/view/1607
- Ready In:
- 30mins
- Units:
ingredients
- 1 loaf rhodes bread dough, thawed but still cold
- 1⁄4 cup butter or 1/4 cup margarine, melted
- garlic bread, sprinkle to taste
directions
- Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.).
- Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets.
- Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle.
- Cover with plastic wrap. Let rise for 30 minutes.
- Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.
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RECIPE MADE WITH LOVE BY
@Rhodes Bake-N-Serv
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@Rhodes Bake-N-Serv
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"Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table.
Full Recipe: http://rhodesbread.com/recipes/view/1607"
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Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table. Full Recipe: http://rhodesbread.com/recipes/view/1607
