Crispy Thin Breadsticks

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READY IN: 30mins
YIELD: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf rhodes bread dough, thawed but still cold
  • 14
    cup butter or 1/4 cup margarine, melted
  • garlic bread, sprinkle to taste
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DIRECTIONS

  • Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.).
  • Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets.
  • Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle.
  • Cover with plastic wrap. Let rise for 30 minutes.
  • Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.
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