Crispy Spicy French Fries

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs potatoes, peeled
  • 1
    cup flour
  • 1
    teaspoon garlic salt
  • 1
    teaspoon onion salt
  • 1
    teaspoon salt
  • 1
    teaspoon paprika
  • 12
    cup water (or more)
  • 1
    cup vegetable oil, for frying
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DIRECTIONS

  • Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
  • Heat oil in a large skillet over medium-high heat.
  • While the oil is heating, sift the flour and spices into a large bowl.
  • Gradually stir in enough water so that the mixture can be drizzled from a spoon.
  • Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first.
  • The fries must be placed into the skillet one at a time, or they will clump together.
  • Fry until golden brown and crispy.
  • Remove and drain on paper towels.
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