Crispy Sesame Prawns

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READY IN: 1hr 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place prawns in a bowl with lemon juice and a pinch of salt. Mix well and put aside for 15 minutes then wash them and pat dry.
  • Mix all the marinade ingredients together and add it to the prawns. Cover and put in the fridge for at lest one hour.
  • Beat the batter ingredients together. Heat the sunflower oil in a small pan. Coat each prawn in cornflour, shaking off the excess, then dip into batter and drop into hot oil. Deep fry until golden for 2-3 minutes. Don't overload the pan; you should be able to cook 3 or 4 at once.
  • Drain on kitchen paper and serve with a sweet chilli dipping sauce.
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