Crispy Seaweed With Toasted Sesame Seeds
A popular restaurant starter, Crispy Seaweed is actually deep fried spring greens. Try making this at home for a cheap and easy starter or use it as a garnish for other appetizers.
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INGREDIENTS
Nutrition- 229g spring greens
- 250ml peanut oil or 250 ml vegetable oil (for frying)
- 1tablespoon rough salt
- 1tablespoon sugar
- 1tablespoon toasted sesame seeds
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DIRECTIONS
- Wash the spring greens and drip dry in a colander and then on kitchen paper.
- Remove the thick stems and finely shred the green leaves.
- Deep fry the spring greens in batches in hot oil for about 1 minute.
- Take care not to let it burn.
- Drain well and place in a large mixing bowl.
- Scatter sugar, salt and toasted sesame seeds and mix well.
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