Crispy Seaweed With Toasted Sesame Seeds

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 229
    g spring greens
  • 250
    ml peanut oil or 250 ml vegetable oil (for frying)
  • 1
    tablespoon rough salt
  • 1
    tablespoon sugar
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DIRECTIONS

  • Wash the spring greens and drip dry in a colander and then on kitchen paper.
  • Remove the thick stems and finely shred the green leaves.
  • Deep fry the spring greens in batches in hot oil for about 1 minute.
  • Take care not to let it burn.
  • Drain well and place in a large mixing bowl.
  • Scatter sugar, salt and toasted sesame seeds and mix well.
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