Crispy Scallops with Soy Dipping Sauce

Recipe by mielhollinger
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450*F.
  • Lightly oil a wire rack large enough to hold scallops in a single layer over a baking sheet and set aside.
  • In a small bowl, whisk together egg white, vegetable oil, sesame oil and soy sauce until creamy.
  • In a shallow dish, stir together bread crumbs, sesame seeds and ginger.
  • Add the scallops to the egg white mixture, tossing to coat well.
  • Coat each scallop with the bread crumb mixture and place on prepared rack.
  • Bake for 10 minutes or until outsides are golden and centers are opaque.
  • Prepare dippins sauce by combining ingredients and serve along side of the scallops.
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