Serving Size: 1 (185) g
Servings Per Recipe: 4
Calories: 263.3
Calories from Fat 84 g 32 %
Total Fat 9.4 g 14 %
Saturated Fat 1.3 g 6 %
Cholesterol 46.9 mg 15 %
Sodium 686 mg 28 %
Total Carbohydrate 16.1 g 5 %
Dietary Fiber 0.9 g 3 %
Sugars 2.5 g 10 %
Protein 27.4 g 54 %