Crispy Scalloped Corn
I get requests for this dish whenever I grace our table with it.
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INGREDIENTS
Nutrition- 4beaten eggs
- 1cup milk
- 2teaspoons sugar
- 1⁄4teaspoon ground black pepper
- 4cups cubed bread
- 1
- 1(16 ounce) can cream-style corn
- 6
- 2cups crisp rice cereal, slightly crushed
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DIRECTIONS
- Preheat oven to 350 degrees.
- Combine the eggs and milk.
- Add the sugar, black pepper, cubed bread, both cans of corn amd mix well.
- Pour into large baking dish that has been coated with non-stick cooking spray.
- Combine the softened butter and cereal and mix until crumbly.
- Sprinkle over top of corn mixture and bake, uncovered, until light golden brown.
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