Crispy Salt and Pepper French Toast

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl or baking dish, beat together eggs with half-and-half, salt, pepper, green onions, and cilantro.
  • Heat a medium or large skillet over medium-high heat.
  • Cover the bottom of the skillet with vegetable oil and add a tablespoon or two of butter for taste.
  • Dip the bread triangles into the egg batter, drain off any excess, and place straight into the hot pan.
  • Fry for 2 to 3 minutes on each side – you want to develop a golden-brown color and the texture should be crispier than traditional French toast.
  • Place cooked toasts on a paper towel-lined plate or rack to drain.
  • In a small bowl, mix together ketchup and hot sauce to your desired heat tolerance.
  • Serve toasts warm with a side of the spicy ketchup.
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