Crispy Prawns With Lemon Myrtle

Recipe by Rita1652
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 24
    large prawns, peeled, deveined with tails on
  • 1
    cup rice flour
  • 1
    tablespoon ground lemon myrtle or 1 tablespoon ground lemon verbena
  • 1
    teaspoon smoked paprika or 1 teaspoon dried chipotle powder
  • 1
  • peanut oil
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DIRECTIONS

  • Heat 1 inch of oil in a frying pan.
  • Mix rice flour, lemon myrtle, paprika, chili and salt to taste. Toss prawns into mixture. Remove excess flour.
  • Fry shrimp over heat heat 1 minute per side.
  • Drain on paper towel.
  • Sprinkle with red pepper flakes, salt and a slice of lime.
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