Crispy Potato Galette

Recipe by evelynathens
READY IN: 39mins




  • Line large bowl with kitchen towel.
  • Coarsely grate potatoes into towel.
  • Enclose potatoes in towel and squeeze out as much moisture as possible.
  • Heat 1 1/2 teaspoon oil in non-stick skillet over medium heat.
  • Using spatula, press half of potatoes over bottom of skillet in even layer.
  • Sprinkle with coarse salt and pepper.
  • Leaving 1/2 inch plain border, sprinkle cheese and white parts of onions over potatoes.
  • Press remaining potatoes over filling in even layer.
  • Cook until crisp and golden on bottom, pressing occasionally with spatula, about 10 minutes.
  • Place rimless baking sheet over skillet and invert galette onto sheet.
  • Add 1 1/2 tablespoons oil to same skillet.
  • Slide galette, browned side up, into skillet.
  • Cook until crisp and golden on second side, about 10 minutes longer.
  • (Can be made 2 hours ahead. Turn out onto baking sheet. Let stand at room temperature. Reheat on sheet in 350F oven until crisp, about 15 minutes.) Transfer to platter, Cut into 6-8 wedges.
  • Top with green parts of onion.