Crispy Pecan Sticks

Recipe by Dreamgoddess
READY IN: 30mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • In a large bowl, beat the butter until creamy.
  • Gradually add in the confectioners' sugar; mix well.
  • Combine the flour and salt in a smaller bowl; add to the butter mixture and beat on low speed until combined.
  • Add in the pecans, vanilla and ice water.
  • Shape the dough in 4" sticks and place on greased baking sheets.
  • Bake at 350 degrees for 12-15 minutes, or until browned.
  • Roll in confectioners' sugar and store in airtight containers for up to 2 weeks.
  • These also may be frozen for up to 2 months.
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