Crispy Oven-Fried Fish

Recipe by Mary_K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw fish if frozen.
  • Rinse fish and pat dry with paper towels.
  • Fish should be cut into 4 pieces.
  • Place milk in a shallow dish.
  • Place flour in another shallow dish.
  • In a 3rd dish combine bread crumbs, cheese, dill & pepper & toss with butter.
  • Dip each piece of fish in the milk, then flour, then milk again, then bread crumb mixture.
  • Place fish on a greased baking sheet.
  • Bake uncovered at 450°F for 6-9 minutes, until fish flakes with fork.
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