Crispy Oven Baked Parmesan Chicken
Better than fried chicken... Another recipe from my friend, Judy. Very easy. I love easy recipes.
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INGREDIENTS
Nutrition- 3cups Betty Crocker potato buds, instant
- 1⁄2cup parmesan cheese
- 1⁄2
- salt & pepper
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DIRECTIONS
- Wash and clean chicken breasts. Cut in half and tenderize.
- Melt butter in bowl.
- In separate bowl mix potato flakes, parmesan cheese, salt and pepper.
- Dip chicken in butter and roll in potato mixture.
- Place on baking sheet. Drizzle a little butter on top.
- Bake 375 for 30-35 minutes (or until golden brown).
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