Crispy Oven Baked Parmesan Chicken

Better than fried chicken... Another recipe from my friend, Judy. Very easy. I love easy recipes.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Wash and clean chicken breasts. Cut in half and tenderize.
  • Melt butter in bowl.
  • In separate bowl mix potato flakes, parmesan cheese, salt and pepper.
  • Dip chicken in butter and roll in potato mixture.
  • Place on baking sheet. Drizzle a little butter on top.
  • Bake 375 for 30-35 minutes (or until golden brown).
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RECIPE MADE WITH LOVE BY

@Carols Kitchen
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@Carols Kitchen
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"Better than fried chicken... Another recipe from my friend, Judy. Very easy. I love easy recipes."
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  1. Amy020
    This was pretty darn good! I used 3 chicken breast halves cut in half (which is the "official" chicken serving size), but really only needed about 1 c potato flakes and 1/4 c parmesan. Threw the rest away! I used spray butter to coat the chicken and spray on top - these changes brought the recipe to 4 WW pts/serving. After the chicken was done, I spooned some spaghetti sauce on top and sprinkled with 2% shredded cheese (bringing the dish to 6 WW pts/serving) and put back in the oven to cheese was melted. Yummy!
    Reply
  2. Sydney Mike
    Made this recipe with 4 large chicken breasts but kept the other ingredients the same & that worked out fine! Flattened the breasts between 2 sheets of plastic wrap before coating them & was tempted (but didn't, this time, anyway!) to roll them up & bake them in a casserole dish! Made for a very nice tasting chicken dish ~ Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted orphans in the current Pick A Chef]
    Reply
  3. Carols Kitchen
    Better than fried chicken... Another recipe from my friend, Judy. Very easy. I love easy recipes.
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