Name: Crispy Oven Baked Parmesan Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breasts; 3 cups Betty Crocker potato buds, instant; 1/2 cup parmesan cheese; 1/2 cup butter, melted; salt & pepper

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Recipe by Carols Kitchen

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Better than fried chicken... Another recipe from my friend, Judy. Very easy. I love easy recipes.

Ready In:: 55mins
Serves:
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ingredients

6 boneless skinless chicken breasts
3 cups Betty Crocker potato buds, instant
¹⁄₂ cup parmesan cheese
¹⁄₂ cup butter, melted
salt & pepper

directions

Wash and clean chicken breasts. Cut in half and tenderize.
Melt butter in bowl.
In separate bowl mix potato flakes, parmesan cheese, salt and pepper.
Dip chicken in butter and roll in potato mixture.
Place on baking sheet. Drizzle a little butter on top.
Bake 375 for 30-35 minutes (or until golden brown).

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RECIPE MADE WITH LOVE BY

@Carols Kitchen

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@Carols Kitchen

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"Better than fried chicken... Another recipe from my friend, Judy. Very easy. I love easy recipes."

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review by Amy020

12/31/2009

This was pretty darn good! I used 3 chicken breast halves cut in half (which is the "official" chicken serving size), but really only needed about 1 c potato flakes and 1/4 c parmesan. Threw the rest away! I used spray butter to coat the chicken and spray on top - these changes brought the recipe to 4 WW pts/serving. After the chicken was done, I spooned some spaghetti sauce on top and sprinkled with 2% shredded cheese (bringing the dish to 6 WW pts/serving) and put back in the oven to cheese was melted. Yummy!

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review by Sydney Mike

10/12/2009

Made this recipe with 4 large chicken breasts but kept the other ingredients the same & that worked out fine! Flattened the breasts between 2 sheets of plastic wrap before coating them & was tempted (but didn't, this time, anyway!) to roll them up & bake them in a casserole dish! Made for a very nice tasting chicken dish ~ Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted orphans in the current Pick A Chef]

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creation by Carols Kitchen

6/20/2009

Better than fried chicken... Another recipe from my friend, Judy. Very easy. I love easy recipes.