Crispy Nut Cookies

Recipe by Zurie
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READY IN: 1hr
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 169 deg C/325 deg F.
  • Grease or spray a large cookie or swiss roll tin or use 2 smaller ones.
  • Sift together the flour, cinnamon, baking soda and salt.
  • Beat the eggs in a small bowl.
  • Cream the butter and sugar until light.
  • Add 4 tablespoons beaten egg plus the vanilla to the creamed mixture, and mix in well.
  • Add the flour mixture and half the nuts, and mix well until a dough texture is achieved.
  • Spread or pat the dough on to the greased tin(s) with your fingers.
  • Paint over the leftover beaten egg, then sprinkle over the leftover nuts.
  • Bake for 20 - 25 minutes in centre of oven.
  • Cut into squares while still hot and then leave to cool completely in the pan.
  • Keep these cookies in airtight containers.
  • Depending on how large you cut the squares the recipe make 3 - 4 doz cookies.
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