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Crispy Nut Cookies

Only peanuts can be used, but a mixture of different nuts is great. It's a deliciously crispy.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Preheat oven to 169 deg C/325 deg F.
  • Grease or spray a large cookie or swiss roll tin or use 2 smaller ones.
  • Sift together the flour, cinnamon, baking soda and salt.
  • Beat the eggs in a small bowl.
  • Cream the butter and sugar until light.
  • Add 4 tablespoons beaten egg plus the vanilla to the creamed mixture, and mix in well.
  • Add the flour mixture and half the nuts, and mix well until a dough texture is achieved.
  • Spread or pat the dough on to the greased tin(s) with your fingers.
  • Paint over the leftover beaten egg, then sprinkle over the leftover nuts.
  • Bake for 20 - 25 minutes in centre of oven.
  • Cut into squares while still hot and then leave to cool completely in the pan.
  • Keep these cookies in airtight containers.
  • Depending on how large you cut the squares the recipe make 3 - 4 doz cookies.
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RECIPE MADE WITH LOVE BY

@Zurie
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@Zurie
Contributor
"Only peanuts can be used, but a mixture of different nuts is great. It's a deliciously crispy."
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  1. billikers
    Wow! This was my first time making cookies from scratch and they turned out awesome! I am not normally a fan of "crunchy" cookies, but these were crumbly and seem to melt in your mouth. They are delicious! I am keeping this recipe in a safe place to use again and again. Thank you so much!
    Reply
  2. Zurie
    Only peanuts can be used, but a mixture of different nuts is great. It's a deliciously crispy.
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