Crispy Midwest Potatoes and Turnips

Recipe by Brenda.
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • Toss turnips, potatoes and garlic with olive oil until coated and season with rosemary, salt and pepper.
  • Scatter vegetables in a single layer on a rimmed cookie sheet and bake about 30 minutes to 1 hour, or until browned yet tender inside. Turn the vegetables occasionally with a spatula or by shaking the pan.
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