Crispy Macaroni and Cheese

Recipe by lets.eat
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups hot cooked macaroni
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
    cup milk
  • 12
    teaspoon dry mustard
  • 14
    teaspoon black pepper
  • 2
    cups shredded cheddar cheese
  • 1
    (2 7/8 ounce) can French-fried onions (Durkee)
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DIRECTIONS

  • Mix soup, milk, mustard, pepper, pasta and 1-1/2 cups of the shredded cheddar cheese in a 1 1/2 quart casserole.
  • Bake 350' for 45 minutes or until hot.
  • Stir, sprinkle with the french fried onions and remainder 1/2 cup cheese. Bake for 5 more minutes or until onions are golden brown.
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