Crispy Macaroni and Cheese

Crispy Macaroni and Cheese created by lets.eat

Deliciously different. Topped with french fried onions for that lovely onion crunch and flavor. If you aren't a fan of mushroom soup use cream of celery.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

  • 3 cups hot cooked macaroni
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup milk
  • 12 teaspoon dry mustard
  • 14 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 (2 7/8 ounce) can French-fried onions (Durkee)

directions

  • Mix soup, milk, mustard, pepper, pasta and 1-1/2 cups of the shredded cheddar cheese in a 1 1/2 quart casserole.
  • Bake 350' for 45 minutes or until hot.
  • Stir, sprinkle with the french fried onions and remainder 1/2 cup cheese. Bake for 5 more minutes or until onions are golden brown.
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RECIPE MADE WITH LOVE BY

@lets.eat
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@lets.eat
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"Deliciously different. Topped with french fried onions for that lovely onion crunch and flavor. If you aren't a fan of mushroom soup use cream of celery."

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  1. Diva Nay
    I have made this in the past and thought it to be delicous.
  2. DeanTheBean
    One of my favs
  3. CindiNMike
    Definitely different, and worth having again. I used cream of celery. I would however recommend using the lower sodium soups. I also think the dish would have had a better flavor is some parmesan cheese or the like were mixed in, to give it just a tad more 'bite'. Maybe some cayenne pepper as well. I think it's the onions on top that make it worth trying again!
  4. iris5555
    I like the crunch of the french fried onions in this nice and cheesy macaroni and cheese. I'm not sure I like the cream of mushroom soup in the dish though. Perhaps cream of celery would have been a better choice for me? Thanks for sharing this recipe.
  5. lets.eat
    Crispy Macaroni and Cheese Created by lets.eat
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