Crispy Lemon Fish Fillets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place French Fried Onions, lemon zest and garlic in plastic bag.
  • Crush onions with hands or rolling pin; shake to combine.
  • Place flour in another plastic bag.
  • Add fillets; shake to coat.
  • Dip fillets into egg, then into onion crumbs.
  • Place on baking sheet.
  • Bake at 400°F for 10 minutes or until fish flakes easily with fork.
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