Crispy Leeks

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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Cut leek in half lengthwise, then cut each piece in half crosswise. Cut each quarter into long, thin strips. Rinse the strips in hot water and pat dry.
  • Toss in a medium bowl with oil.
  • In a small bowl combine flour, paprika, garlic powder, salt and pepper.
  • Sprinkle flour and spice mix over leeks; toss well to combine.
  • Spread in an even layer on a baking sheet. Bake, stirring once or twice, until the leeks are crispy and golden brown, 10 to 12 minutes.
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