Crispy Hash Browns

Submitted by DailyInspiration

"Recipe from my What's Cooking in New England cookbook. The contributor says it is a great potluck recipe - sounds yummy! Would also make a great brunch dish as well."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 10-12

ingredients

• 1 (10 ounce) can cream of chicken soup
• 2 lbs frozen hash brown potatoes
• 10 ounces cheddar cheese, shredded
• 1⁄2 cup butter, melted
• 1 cup sour cream
• salt
• 1⁄2 cup milk
• 1⁄2 cup onion, chopped

• Topping

• 3⁄4 cup Ritz cracker, crushed
• 1⁄4 cup butter, melted

directions

1. Combine all ingredients; do not thaw the hash browns. Place in a greased 9 x 13 pan.
2. Combine ritz crackers with butter and sprinkle over top of mixture. Bake for 1 hour at 350 degrees. This can be prepared a day in advance and baked the day of serving.

Reviews

[AZPARZYCH]

Very good spuds! I made 1/2 the recipe, but topped it with the full amount of cracker crumbs. Was a good amount of cheesey and creamy and the buttery crackers were a great addition. Made for 123Hits.