Crispy Gnocchi Pesto With Tomatoes and Goat Cheese

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the gnocchi in a single layer and cook, undisturbed, until golden and crisp, 3 to 4 minutes; turn and cook, tossing occasionally, until golden all over, about 2 minutes.
  • Stir in the tomatoes and cook until heated through, about 2 minutes.
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