I originally found this recipe in my mother's cookbook although I altered the recipe/ingredients around a bit. These cookies are crisp with a medium ginger taste which isn't too overpowering yet adds a good flavor to the cookies. Note: I found it easier to use your hands to mix the flour, ginger, cornflakes and butter, sugar and egg mixtures together. Just be sure not to over-mix it. Also, keep an eye on the cookies after the ten minute mark as mine started to turn golden brown pretty quickly.