Crispy Garlic Chicken Wings

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the tips and cut wings into two sections. Place the sectioned wings into the marinate and let sit for 1/2 hour while preparing other ingredients.
  • After 1/2 hour drain and place wings into a bowl. Add the egg, and mix so that the egg evenly coats the wings.
  • Toss wings in the powder mixture until well coated. Leave them in the powder until they are ready to fry.
  • Heat 2 cups of peanut oil on high in a wok.
  • Fry wings until golden brown (about 5 minutes).
  • For extra crispy skin fry the wings a second time for 2-3 minutes.
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