Crispy Frog's Legs

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READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the frog legs thoroughly and place in a large Dutch oven. Sprinkle with the lemon juice or vinegar and cover with the ice.
  • Refrigerate for 1 to 3 hours.
  • Combine milk, egg yolks, olive oil, and 1/4 teaspoon salt; mix well.
  • Beat egg whites until stiff and fold into egg batter.
  • Sprinkle frog legs with salt and pepper; dip each in batter and dredge in flour. Fry until golden brown in deep oil heated to 375°F; drain on paper towels.
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