Crispy Fried Rice Noodles

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet to about 370°F.
  • Mix together egg, water, rice flour.
  • Put batter into a pastry bag with a narrow tip and extrude into the hot oil making zigzag, spiral, or flower petal formations- try to maintain a steady flow to create a single noodle with a decorative design.
  • Fry until stiff, then flip the whole noodle with a metal spatula and fry until desired crispness.
  • Using the spatula, remove the noodle from oil to a plate with towels or paper towels to allow oil to drain.
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