Crispy Fried Chicken

Name: Crispy Fried Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 boneless skinless chicken breasts; 2 cups instant mashed potatoes; 1 tablespoon parsley; 1 teaspoon garlic powder; 1 tablespoon parmesan cheese; 2 tablespoons melted butter; salt and pepper

(2)

Recipe by Chef #313590

This is a simple recipe that I tried once and loved it. Plus, the clean up is a breeze!

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READY IN: 1hr 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4 -6

boneless skinless chicken breasts
2

cups instant mashed potatoes
1

tablespoon parsley
1

teaspoon garlic powder
1

tablespoon parmesan cheese
2

tablespoons melted butter
salt and pepper

DIRECTIONS

Melt butter in microwave, let cool.
Drag the chicken in the butter, coating evenly.
In a medium bowl, combine the potato flakes, parsley, cheese and salt and pepper.
Coat the chicken evenly, and place in a 9x13 pan lined with foil and sprayed with cooking spray.
Place chicken in a 350* oven and bake for 30-45 minutes, or until brown and crunchy.
My favorite side: garlic and parmesan mashed potatoes.

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