Crispy Five-Spice Chicken

Recipe by WaterMelon
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breasts in half lengthways.
  • Dust lightly with cornflour and set aside.
  • Combine all coating ingredients in a shallow bowl or plate.
  • Dip chicken into beaten egg and then press firmly into the coating mixture.
  • (You can double coat as well, to ensure a good coating. Just dip again in egg, then the coating mixture.) Heat 1 cm of oil in frying pan over med-high heat.
  • Fry the chicken 2-3 minutes each side, until golden and crisp.
  • Do not crowd the pan.
  • Fry in batches if necessary.
  • Drain on absorbent paper.
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