Crispy Fish and Cheese Rolls

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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate fish fillet with pepper, salt, egg white and cornflour for 15mins.
  • Put a piece of cheese in between two slices of fish fillet.
  • Dip the fish roll in the beaten egg and coat with breadcrumbs.
  • Heat oil for deep frying and fry fish roll till it turns golden brown.
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