Crispy Eggplant With Spicy Tomato Feta Cheese Sauce

Recipe by BeccaB3c
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place eggplant slices on a baking sheet.
  • Lightly salt eggplant.
  • Let stand for 10 minutes.
  • Pat dry with paper towels.
  • In a shallow bowl combine the eggs and milk.
  • In another shallow bowl stir together the Parmesan cheese, wheat germ, basil, and pepper.
  • Dip the eggplant slices in egg mixture, then into wheat germ mixture, turning to coat both sides.
  • Place the coated slices in a single layer on a greased baking sheet and bake, uncovered at 400 degrees for 15 to 20 minutes or till the eggplant is crisp on the outside and tender on the inside.
  • Meanwhile, for sauce, in a medium saucepan combine the spaghetti sauce and ground red pepper- Cook over medium heat till heated through.
  • To serve, place several slices of eggplant on individual plates, then spoon tomato sauce over eggplant and sprinkle with feta or blue cheese and, if desired, sprinkle with fresh basil or parsley.
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