Crispy Dulse Chips for Sea Vegetable Lovers

Recipe by Prose
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup dulse seaweed
  • 1
    tablespoon sesame oil (or your favorite vegetable oil)
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DIRECTIONS

  • Heat oil over medium heat in a large skillet. Add dulse to pan. If there are any large pieces, you can pull them apart first. Heat for a minute or two, until the dulse turns golden brownish and shrinks. Turn over with a fork or spatula and heat for another minute or so. Do not let it turn black.
  • Drain on paper towels and immediately sprinkle with some sesame seeds and/or salt, if desired. I, personally, find that it tastes salty enough without adding any salt.
  • Cool and enjoy! Store leftovers in an airtight container.
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