Crispy Duck

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients but the duck and the oil.
  • Place half the mixture in a small bowl and refrigerate.
  • Rub the remaining paste all over the bird, inside and out.
  • Wrap in plastic wrap and refrigerate 12 hours minimum.
  • Prepare a steamer and cook the bird for an hour.
  • Remove duck from steamer and cool.
  • Using reserved paste, recoat the whole bird, inside and out.
  • Heat oil in deep fryer to 360.
  • Fry duck until it is golden brown and the skin has crisped.
  • Remove from oil and drain well.
  • Serve with rice and a fruit chutney.
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