Crispy Crunchy Sweetcorn Fritters

I first saw Ainsley Harriott do this on TV, and it's become a favorite in our family.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Mix together the corn, salad onions, parsley, cornflour and plenty of seasoning.
  • Heat a little oil in a large frying-pan and cook large spoonfuls of the mixture for 2-3 minutes on each side until crisp and golden.
  • Drain on kitchen paper and serve with a dollop of sour cream and a little freshly ground black pepper.
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RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
@Mirj2338
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"I first saw Ainsley Harriott do this on TV, and it's become a favorite in our family."
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  1. Sharon123
    I really enjoyed the flavor of these fritters! I used a leek instead of the green onions, chopped up fine. They came out nice and browned and crispy on the outside. I did serve them with sour cream and it went great! Thanks Mirj!
    Reply
  2. Mirj2338
    I first saw Ainsley Harriott do this on TV, and it's become a favorite in our family.
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