Name: Crispy Crunchy Sweetcorn Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (15 ounce) can creamed corn; 2 green onions, finely chopped; 2 tablespoons chopped fresh parsley; 4 -5 tablespoons cornflour, heaped; salt & freshly ground black pepper; vegetable oil (for frying); sour cream, to serve

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Recipe by Mirj2338

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I first saw Ainsley Harriott do this on TV, and it's become a favorite in our family.

Ready In:: 20mins
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ingredients

1 (15 ounce) can creamed corn
2 green onions, finely chopped
2 tablespoons chopped fresh parsley
4 -5 tablespoons cornflour, heaped
salt & freshly ground black pepper
vegetable oil (for frying)
sour cream, to serve

directions

Mix together the corn, salad onions, parsley, cornflour and plenty of seasoning.
Heat a little oil in a large frying-pan and cook large spoonfuls of the mixture for 2-3 minutes on each side until crisp and golden.
Drain on kitchen paper and serve with a dollop of sour cream and a little freshly ground black pepper.

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RECIPE MADE WITH LOVE BY

@Mirj2338

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@Mirj2338

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"I first saw Ainsley Harriott do this on TV, and it's become a favorite in our family."

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review by Sharon123

6/17/2003

I really enjoyed the flavor of these fritters! I used a leek instead of the green onions, chopped up fine. They came out nice and browned and crispy on the outside. I did serve them with sour cream and it went great! Thanks Mirj!

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creation by Mirj2338

9/3/2002

I first saw Ainsley Harriott do this on TV, and it's become a favorite in our family.