Crispy Country Fried Chicken

Recipe by jb41848
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix 2 tsps salt with the 2 cups water.
  • Place the chicken parts inside and let soak for 15 minutes in the refrigerator.
  • Drain.
  • Mix together the flour, salt, pepper and paprika in a shallow dish.
  • Set aside.
  • In another shallow dish mix eggs and milk together.
  • Dredge chicken parts in flour mixture then in egg mixture and then flour mixture again.
  • Do this for all the chicken parts.
  • Place all chicken pieces onto a baking sheet and place in the fridge for 1-2 hours.
  • Pour oil into an electric skillet to a depth of 1/2 inch and heat to 375 degrees.
  • Fry chicken in batches, 10 minutes per side or until golden.
  • Reduce heat to 250 degrees, cover and cook for 25 minutes or until done.
  • Drain chicken on paper towels and keep warm in an oven while you finish the remaining chicken.
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