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Crispy Chicken Wontons

Served with a choice of sauces, these crunchy appetizers are a big hit at parties.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • In a bowl, combine chicken, carrot and water chestnuts. In another bowl, combine cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Spoon 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water. Bring opposite points together; pinch to seal. Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.
  • Note: Fill wonton wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use.
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RECIPE MADE WITH LOVE BY

@looneytunesfan
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@looneytunesfan
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"Served with a choice of sauces, these crunchy appetizers are a big hit at parties."
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  1. looneytunesfan
    Served with a choice of sauces, these crunchy appetizers are a big hit at parties.
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