Crispy Chicken Livers on Garlic Potato Mash

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the garlic mash:- Boil the potatoes and peeled garlic until the potatoes are tender.
  • Drain well and mash with the butter.
  • Divide into 4 or 6 equal portion and form into cakes.
  • To prepare the chicken livers:- Spread the breadcrumbs in a shallow microwave proof dish and cook on HIGH 2 - 3 minutes until slightly crisp.
  • Season with oregano, salt and pepper.
  • Wash the livers and divide in half.
  • Pat dry.
  • Dip the livers in the beaten egg the in the breadcrumbs to coat. Melt the butter in a large frying pan.
  • Pan fry the livers about 2 minutes each side, until they are just cooked in the centre. Meanwhile prepare the orange sauce. Bring all the sauce ingredients to the boil in a saucepan.
  • Simmer for 15 minutes.
  • To Serve:- Re-heat the potato cakes in the microwave or oven.
  • Place in the centre of 4 or 6 serving plates.
  • Top with the crispy chicken livers and serve with the sauce.
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