Crispy Chicken Livers on Garlic Potato Mash
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twist on plain mash
- Ready In:
- 1hr 15mins
- Serves:
- Units:
ingredients
- 500 g potatoes, peeled and cubed
- 3 garlic cloves
- 25 g butter
- salt and pepper
- 1 cup fresh breadcrumb
- 1 teaspoon oregano
- salt and pepper
- 400 g chicken livers
- 1 egg, lightly beaten
- 25 g butter
- 3⁄4 cup orange juice
- 1⁄2 teaspoon cumin, ground
- 1⁄2 teaspoon ginger, ground
- 1⁄2 teaspoon coriander, ground
- salt and pepper
directions
- To make the garlic mash:- Boil the potatoes and peeled garlic until the potatoes are tender.
- Drain well and mash with the butter.
- Divide into 4 or 6 equal portion and form into cakes.
- To prepare the chicken livers:- Spread the breadcrumbs in a shallow microwave proof dish and cook on HIGH 2 - 3 minutes until slightly crisp.
- Season with oregano, salt and pepper.
- Wash the livers and divide in half.
- Pat dry.
- Dip the livers in the beaten egg the in the breadcrumbs to coat. Melt the butter in a large frying pan.
- Pan fry the livers about 2 minutes each side, until they are just cooked in the centre. Meanwhile prepare the orange sauce. Bring all the sauce ingredients to the boil in a saucepan.
- Simmer for 15 minutes.
- To Serve:- Re-heat the potato cakes in the microwave or oven.
- Place in the centre of 4 or 6 serving plates.
- Top with the crispy chicken livers and serve with the sauce.
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RECIPE MADE WITH LOVE BY
@Doreen Randal
Contributor