Crispy Chicken Cutlets With Basil-parsley Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season cutlets with salt and pepper on both sides and turn lightly in flour.
  • Combine next 7 ingredients in food processor and pulse process the crumbs to chop up the spices, garlic and nuts and evenly distribute the flavors throughout the crumb and cheese nixture.
  • Transfer this mixture to a plate.
  • Beat eggs in separate shallow dish.
  • Heat a thin layer of oil in large skillet, just enough to coat the bottom of the pan, over medium to medium high heat.
  • Coat the cutlets in eggs then breading and then add to the hot oil.
  • Cook cutlets in a single layer, in two batches if necessary about 3-4 minutes on each side.
  • Return food processor bowl to base and add basil, parsley and lemon juice.
  • Add a little salt and pepper.
  • Turn processor on and stream in oil until a loose paste forms.
  • Serve chicken cutlets witha generous amount of basil and parsley sauce poured over the cutlets.
  • Garnish the chicken with finely chopped Roma tomato.
Advertisement