Crispy Chicken casserole

Recipe by Angelofhiseye
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil your chicken in a pot of water with the chicken broth.
  • When the chicken is done let it cool.
  • Then debone the chicken and remove the skin.
  • Cut chicken meat into bite size pieces.
  • Cook the vegetables and drain liquid.
  • In a large bowl mix chicken meat, vegetables (optional), sour cream,can of soup, and spices.
  • Place chicken mixture in 13x9 casserole dish.
  • In another bowl crush Ritz crackers into small pieces and spread over chicken mixture.
  • Place Dots of butter all over the crackers.
  • Place in oven preheated at 350* for about 45 minutes or until bubbly in the middle.
  • If crakers start to get too brown before done place a piece of tin foil over the top of chicken.
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