Crispy Chicken Caesar Wraps

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PART 1 – CHRISPY CHICKEN:
  • Remove skin from chicken, wash and drain.
  • Combine flour, herb blend, paprika, cayenne, pepper, and salt and place in paper / plastic bag or washable bucket.
  • Beat eggs, milk, and mustard together until smooth, set aside.
  • Combine bread crumbs and parsley together, set aside.
  • Coat 3 halves of chicken breasts at a time in flour mixture, shaking bag / bucket.
  • Dip chicken in egg mixture and shake off excess.
  • Dip chicken in crumb mixture to coat evenly.
  • Place in shallow lightly greased baking pans. Let stand 30 minutes.
  • Bake 10 minutes at 425 degrees. Reduce to 375 degrees and cook additional 25 minutes until browned and juices run clear.
  • PART 2 – CEASER WRAPS:
  • Place 2 chicken breast halves on one tortilla shell.
  • Sprinkle on top: the romaine lettuce, tomato, Caesar dressing, and any other dressing or vegetables of choice. Fold the wrap and serve hot.
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