Crispy Candy Sushi Snackies

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 12- by 17-inch baking sheet.
  • Melt butter in a 2-quart saucepan over medium heat.
  • Add the marshmallows and stir until smooth.
  • Remove the mixture from the heat and stir in the Rice Krispies until it's evenly coated.
  • Turn the baking sheet so that the shorter ends are at the top and bottom.
  • Press the marshmallow mixture onto the sheet, distributing it evenly.
  • Starting at one side an inch up from the lower edge, place gummy worms on top of the mixture end to end in a hortizontal line.
  • Gently roll the lower edge of the marshmallow mixture over the gummy worms.
  • Then stop and cut the log away from the rest of the mixture.
  • Use the same method to form 4 more logs.
  • Slice each log into 1-inch-thick "sushi" rolls and wrap them individually with a strip of fruit leather.
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