Crispy Candy Sushi Snackies

DIRECTIONS

• Grease a 12- by 17-inch baking sheet.
• Melt butter in a 2-quart saucepan over medium heat.
• Add the marshmallows and stir until smooth.
• Remove the mixture from the heat and stir in the Rice Krispies until it's evenly coated.
• Turn the baking sheet so that the shorter ends are at the top and bottom.
• Press the marshmallow mixture onto the sheet, distributing it evenly.
• Starting at one side an inch up from the lower edge, place gummy worms on top of the mixture end to end in a hortizontal line.
• Gently roll the lower edge of the marshmallow mixture over the gummy worms.
• Then stop and cut the log away from the rest of the mixture.
• Use the same method to form 4 more logs.
• Slice each log into 1-inch-thick "sushi" rolls and wrap them individually with a strip of fruit leather.