Crispy Cabbage and Chicken Wraps

Submitted by crawfish pie

"Can be made for dinner or great as lunch.Quick and easy."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 lb chicken breast (cut in strips and seasoned with kosher salt)
• 1 (16 ounce) bag coleslaw mix (found in the produce section near pre-packaged salad)
• 3 tablespoons fat-free mayonnaise
• salt
• pepper
• tortilla

directions

1. Cook chicken till juices run clear (about 20 minutes).
2. Add cloeslaw mix.
3. Reduce heat to med.
4. ,coverand cook till cabbage wilts.
5. Add seasons to tastes.
6. Remove from heat and add mayo.
7. (I recomend allowing chicken to cool a little before adding mayo.) Spoon on warm tortillas.

Reviews

[jennyblender]

We really loved this! I believe this is an Eat Better America recipe and we made it with a little dijon mustard in the mix too. Easy, healthy, inexpensive and yummy...what more could you want? Thanks crawfish pie.....

 

[ketchupqueen]

I cut the proportions down to half, and this recipe still made about 6 servings! It was good. I added some dill and hot sauce to the chicken while cooking, and some apple cider vinegar and sugar to the mayo (full-fat mayo for us; that's what we keep around) before stirring it in. I expected it to taste more like chicken coleslaw, I guess, and it didn't; I'm not really sure exactly what it ended up tasting like. It was good though! I'll make this again. Next time I might add some onion.